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Foodie Friday - Herb-Roasted Tomatoes

by Scott G. on September 27, 2013

This fast and easy side dish only has a few ingredients and you can use any fresh herbs that you want. If you don't have fresh herbs, throw in some dried herbs, just cut the volume in half. Drying herbs concentrates and intensifies the flavor so you won't need as much.

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Aging Gracefully

by Scott G. on September 23, 2013

While aging is inevitable, aging gracefully is an art. Regular exercise and a healthy diet NOW will help you look better, feel better and avoid or delay common ailments as you age. Here are five great tips to help you age more gracefully!

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Foodie Friday - Stuffed Bell Peppers

by Scott G. on September 20, 2013

This stuffed pepper recipe was one of mom’s staples when I was growing up. It was inexpensive, easy to make and a sneaky way to get us to eat veggies. Some minor changes such as leaner meat, lower sodium and less cheese turns mom’s classic into a healthy classic!

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Wendy S. Has Lost Six Dress Sizes!

by Scott G. on September 17, 2013

When she started, Wendy S. from Falls Church, VA could only do six push-ups. Today, she's not only down six dress sizes but she can also do 45 one-legged push-ups on the TRX! Check out Wendy's story here on our blog.

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Foodie Friday - Skirt Steak & Poblano Fajitas

by Scott G. on September 13, 2013

For many, Mexican food is a guilty pleasure... well, at least for me it is. What makes Mexican food so great is also what makes it so bad for you: cheese, fried tortillas, etc. I'm always looking for healthy recipes that'll give me the flavor of Mexican food with less of the guilt and this fajita recipe does just that!

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