Angie's Sugar-Free Oatmeal Cookie Recipe

This recipe was submitted by Angie A. from our Balboa Sport club in San Diego, CA..

1 cup uncooked oats
1/3 cup Splenda sweetener*
1 cup raisins or other small pieces of dried fruit
6 ounces pureed plums
1/4 cup egg substitute
1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Drop by large spoonfuls onto a baking sheet sprayed with nonstick cooking spray.

Bake for 12-15 minutes or until browned. Cookies are "cake-like" and don't spread much so they can be placed close together.

Makes approx. 2 dozen
Serving Size: 2 cookies

*Splenda is a calorie free, sugar free and carbohydrate free sweetener. Splenda is made from water and sucralose which is much sweeter than traditional sugar so less is needed.

nutrients per serving
total fat:1 g (6% of calories)
saturated fattrace
cholesterol:0 mg
sodium9 mg
carbohydrate:18 g (84% of calories)
protein:2 g (10% of calories)
fiber:2 g

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