Cranberry Relish Recipe

1 orange
2 cups fresh or frozen cranberries (thawed if frozen)
1 medium apple, finely chopped
1 (8 ounce) can sweetened crushed pineapple, drained
1/3 cup sugar

Cut orange into 4 pieces and remove seeds. Place orange and peel into blender or food processor and process until finely chopped. Place in large glass bowl and set aside.

Place cranberries in a food processor or blender and pulse blend until coarsely chopped. Add cranberries and remaining ingredients to chopped orange and mix well. Cover and refrigerate at least 8 hours.

Great as a condiment on sandwiches or a side dish with poultry or pork.

Makes 6 Servings
Serving Size: 6 ounces

nutrients per serving
total fat:trace (2% of calories)
saturated fattrace
cholesterol:0 mg
sodium1 mg
carbohydrate:27 g (97% of calories)
protein:1 g (2% of calories)
fiber:3 g

This information and other information on this site is intended for general reference purposes only and is not intended to address specific medical conditions. This information is not a substitute for professional medical advice or a medical exam. Prior to participating in any exercise program or activity, you should seek the advice of your physician or other qualified health professional. No information on this site should be used to diagnose, treat, cure or prevent any medical condition.