Blackeyed Pea Salsa Recipe

2 medium tomatoes, seeded and chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
1/2 medium green pepper, chopped
1/2 cup sliced green onion
1/2 cup snipped fresh cilantro leaves
1/4 cup lemon juice
1/2-1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced

Combine all ingredients and mix well. Cover and chill at least 4 hours. Serve with low fat chips.

Makes 8 Servings
Serving Size: 3 ounces

nutrients per serving
total fat:1 g (4% of calories)
saturated fattrace
cholesterol:0 mg
sodium13 mg
carbohydrate:36 g (71% of calories)
protein:13 g (26% of calories)
fiber:6 g