Cranberry Relish Recipe

1 orange
2 cups fresh or frozen cranberries (thawed if frozen)
1 medium apple, finely chopped
1 (8 ounce) can sweetened crushed pineapple, drained
1/3 cup sugar

Cut orange into 4 pieces and remove seeds. Place orange and peel into blender or food processor and process until finely chopped. Place in large glass bowl and set aside.

Place cranberries in a food processor or blender and pulse blend until coarsely chopped. Add cranberries and remaining ingredients to chopped orange and mix well. Cover and refrigerate at least 8 hours.

Great as a condiment on sandwiches or a side dish with poultry or pork.

Makes 6 Servings
Serving Size: 6 ounces

nutrients per serving
total fat:trace (2% of calories)
saturated fattrace
cholesterol:0 mg
sodium1 mg
carbohydrate:27 g (97% of calories)
protein:1 g (2% of calories)
fiber:3 g